Food And Drinks During Kilimanjaro Climb
Kilimanjaro Food Sample Menu
Morning Call
- Tea, Drinking chocolate, Milo, Coffee, Milk
Breakfast
- Porridge – Oath porridge, Finger millet porridge, Maize porridge, Semolina (sooj) porridge
- Fruits – Sorted fruits plate, Fruits platter, Selected Fruits
- Toasted Bread, French toasted
- Omelets – Onion omelet, Plain omelet, Spanish omelet, Scottish eggs (over easy)
- Fried sausages, Fried bacon, Grilled sausage
- Cheddar cheese
- Tanzania tea, Drinking chocolate, Coffee, Decaffeinate, Milk (Nido)
- Pan cakes · Sauté potatoes
- Fried mushroom
Lunch :
- Soups
- Creamed of herbal parcel
- Creamed of mixed vegetables
- Creamed Zucchini
- Clear of onions served with cheese crouton
- Creamed of celery & carrot
- Clear whole chicken garnish with sweet corn & basil herbal
Dinner :
- Soups
- Cream of cucumber and potatoes
- Cream of celery soup
- Cream of leeks
- Green paper and port soup
- Creamed of zucchini and potatoes
- Creamed of ginger soup
- Creamed of garlic soup
- Vegetable soup
Main Course
- Grilled beef served with Gravy sauce garnished with grilled tomatoes
- Beef stroganoff
- Fried chicken
- Spiced meat ball with creamed pomodoro sauce
- Mincemeat wit bolognaise source
- Chicken chaseau
- Grilled Beef fillet-Saved with Creamed mint sauce
- Chicken fricassee, with coul, tomato sauce
Accompaniment
- Lyonnais potatoes
- Vegetable rice
- French fries
- Macaroni with cheese
- Spaghetti pomodoro
- Turmeric rice
- Vegetables Rice
- Deep fried potatoes
Vegetarian
- Fresh beans and carrot with coconut sauce
- Cauliflower and carrot
- Coleslaw
- Seasonal green beans with cream sauce
- Braised cabbage
- Mixed vegetables
- African pride-led finger, (ngogwe or better tomatoes)
- Creamed of cauliflower & carrot
Dessert
- Banana fritters
- Queen cake glassed with chocolate source
- Grape suzettes and pancake
- Creamed Caramel
- Custard pudding
- Bread and buttered pudding
- Cake
- Fruit salad
- Fresh fruits Tea, Coffee, Drinking chocolate, Milo, Milk
